大发彩票平台

大发彩票平台.ca / Vue d'ensemble / Tous les cours
important

Note: 大发彩票平台鈥檚 new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.

FDSC 330 Food Processing (3 unit茅s)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.

Terms: Hiver 2025

Instructors: Ramaswamy, Hosahalli (Winter)

  • Winter

  • 3 lectures and one 3-hour lab

  • Prerequisite: FDSC 251

Back to top