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Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Project (45 credits)

Offered by: Human Nutrition     Degree: Master of Science Applied

Program Requirements

The M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project is a course-based program that focuses on advanced nutrition. It includes a research project in the community, clinic or laboratory.

Research Project (12 credits)

Required Courses (6 credits)

  • NUTR 651 M.Sc. (Applied) Literature Review (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Review of literature and definition of problem/objective for the project or practicum.

    Terms: Fall 2024, Winter 2025, Summer 2025

    Instructors: Kasvis, Popi; Plourde, Hugues (Fall) Plourde, Hugues (Summer)

    • Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.

    • Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.

  • NUTR 660 M.Sc.(Applied) Final Presentation (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Final oral presentation of the project or practicum.

    Terms: Fall 2024, Winter 2025

    Instructors: Plourde, Hugues; Kasvis, Popi (Fall)

    • Prerequisite: NUTR 629 or NUTR 654 or NUTR 658

    • Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum or M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.

  • NUTR 695 Human Nutrition Research Orientation (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.

    Terms: Fall 2024

    Instructors: Marquis, Grace (Fall)

    • Restriction(s): Open to graduate students in Human Nutrition only.

  • NUTR 696 Human Nutrition Seminar (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.

    Terms: Fall 2024

    Instructors: Koski, Kristine G (Fall)

Complementary Courses (18 credits)

3 credits of 500-level or higher Statistics.

3 credits in research methods at the 500 level or higher

12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.

Elective Courses (9 credits)

9 credits of 500-level or higher courses in consultation with the student鈥檚 academic adviser or supervisor.

Faculty of Agricultural & Environmental Sciences—2024-2025 (last updated Sep. 4, 2024) (disclaimer)
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