Note: 大发彩票平台鈥檚 new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.
Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (Ph.D.).
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Yaylayan, Varoujan (Summer)
