Niladri Basu
Academic title(s): Professor;
Canada Research Chair (Tier 1) in Environmental Health Sciences
Department: Centre for Indigenous Peoples鈥� Nutrition and Environment, Natural Resource Sciences
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management, Safe, nutritious and secure food supply, Human nutrition and One Health
Treena Wasonti:io Delormier
Academic title(s): Associate Professor;
Canada Research Chair (Tier 2) in Indigenous Food Sovereignty and Nutrition;
Associate Director, Centre for Indigenous Peoples鈥� Nutrition & Environment
Department: Centre for Indigenous Peoples鈥� Nutrition and Environment, Human Nutrition, School of
Research areas: Environment, ecology and sustainability, Safe, nutritious and secure food supply, Human nutrition and One Health
Saji George
Academic title(s): Associate Professor;
Canada Research Chair (Tier 2) in Sustainable Nanotechnology for Food and Agriculture
Department: Food Science and Agricultural Chemistry
Research areas: Sustainable crop and livestock production systems, Safe, nutritious and secure food supply, Human nutrition and One Health, Bioproducts, biomaterials and bioenergy
Xiaonan Lu
Academic title(s): Professor;
Canada Research Chair (Tier 1) in Food Safety;
Ian & Jayne Munro Chair in Food Safety;
William Dawson Scholar
Department: Food Science and Agricultural Chemistry
Research areas: Sustainable crop and livestock production systems, Safe, nutritious and secure food supply, Human nutrition and One Health, Bioproducts, biomaterials and bioenergy
Daiva E. Nielsen
Academic title(s): Assistant Professor;
Canada Research Chair (Tier 2) in Ingestive Behaviour;
Scientific Director, Clinical Nutrition Research Unit
Department: Human Nutrition, School of
Research areas: Safe, nutritious and secure food supply, Human nutrition and One Health
Jennifer Ronholm
Academic title(s): Assistant Professor;
Canada Research Chair (Tier 2) in Agricultural Microbiology;
William Dawson Scholar
Department: Animal Science, Food Science and Agricultural Chemistry
Research areas: Sustainable crop and livestock production systems, Safe, nutritious and secure food supply, Human nutrition and One Health